Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Saturday, December 23, 2017

Czech Apps, Cookies, Carp...and The Golden Pig

Thank you, Tres Bohemes, for your post about what us Czechs eat at Christmas.  As my mouth waters and I wipe drool off my chin, I compose my grocery list.  Chlebíčky are on my Christmas Eve dinner table yearly.  

Now if only they'd sell carp curbside where I live....


Veselé Vánoce everyone!

PS, don't forget to take a walk after Christmas Eve dinner in search of The Golden Pig (zlaté prasátko).  Custom dictates that those who are able to fast all day and hold off on all of the deliciousness until evening will see The Golden Pig in the evening.

I say those folk have just indulged in the egg nog a wee bit...

Photo from Tres Bohemes

Tuesday, December 9, 2014

Oh, Christmas Tree

I just want to dive right in... straight through my computer screen.  I want to land in the middle of this festive scene, right atop the booth selling svařák.  I want to sip that cup of hot deliciousness whilst strolling around admiring all the wares.  I want to stand at the base of the Christmas tree and look up at the twinkling lights and smile.  To me, this is my idea of the perfect "'Tis the Season."

I have the warm & fuzzies

prague xmas

Monday, November 10, 2014

"Tis the Season

As you know, us Czechs love our marionettes.  So for all of you in NYC, here's your chance to get in touch with your Czech or not-so-Czech side.  

'Tis the Season!

The Czechoslovak-American Marionette Theatre  is starting the season with A Christmas Carol, Oy! Hanukkah, Merry Kwanzaa 

DETAILS:
La MaMa Theatre (The Club) 
74A East Fourth Street  
December 4-14 Fridays through Saturdays at 10:00 PM, Saturdays @ 2pm & Sundays at 5:00 PM Box office (212) 475-7710, www.lamama.org



Monday, December 24, 2012

Merry Christmas Eve! Have fun following our endless list of customs...

It's here!  Christmas Eve is here!

For Czechs, Christmas Eve is the big day and Christmas Day is spent relaxing, eating and drinking (we are Czech don't forget).  But today is our day to go all out and celebrate.  I myself have cleaned the home yesterday in anticipation of today, and today will be spent cooking for tonight's meal and wrapping gifts... with a cocktail in-hand, of course.

Let me share some of our traditions with you...

Czech's spend the afternoon of Christmas Eve at home with their families, decorating the Christmas tree and preparing food for the evening celebration. I have already failed my Czech traditions as I've had my tree up for well over a week now.  Tsk Tsk

Traditionally, on Christmas Eve Czechs are only allowed to eat sauerkraut soup during the day in order to see the "golden piglet". This lasts until early evening, when Christmas dinner is served around 6pm.

Um, I have failed at this as well.


A traditional Czech dinner is carp, our protein of choice, which is purchased live from sellers on the street, then either broiled or fried and served with potato salad.  


After dinner, a bell is rung signifying that Ježíšek has arrived and placed gifts under the tree.  Once all the gifts are opened, families play games, or watch christmas movies, or just have a merry time together boozing it up (err, the adults, that is). Midnight mass is attended by some.  I always mean to attend, but never quite seem to make it.  Shame!


That all being said, this is important so listen up!
Here are some Czech traditions you may want to follow...unless you want to end up dead! (not really)
 You should know by now that we're a superstitious bunch.



Christmas Dinner Customs
Disclaimer:  Very few of these are still observed today (phew).  Can you imagine sticking to them?  Although, the superstitious Czech in me is struggling at this very moment...

- No lights should be lit in the house before the first star comes out. After it does, dinner is served. - It's a cloudy day...what does that mean for tonight?  No dinner if no star??

- The table should be set for an even number of guests. An odd number brings bad luck or death.  - Great, we have three this year.  The dog will have to sit at the dinner table

- The legs of the table can be tied with a rope to protect the house from thieves and burglars in the coming year.  - Easy enough.

- No one should sit with their back to the door.

- Christmas dinner should consist of nine courses including soup, bread with honey, carp, potato salad, fruit (dried, fresh or canned), dessert (apple strudel or vánočka), and other foods.

- No alcohol should be served on Christmas Eve - GASP!!!!

- No one should ever get up from the Christmas table before dinner is finished. Doing so brings bad luck and death  in the family.

- Everyone should finish their dinner and leave nothing on the plate.

- The first person to leave the table after dinner will be the first one to die in the coming year - that is why everyone should get up from the table at the same time. - On the count of three...1, 2...

- Any leftovers from dinner (crumbs, fishbones, etc.) should be buried around the trees to ensure they will bear lots of fruit.

- All household animals should be fed after dinner so that no one goes hungry on Christmas Eve - well since the dog will be sitting at the table already...



And if that's not enough... here are some more tasks for us to do:


The Cutting of an Apple
After Christmas dinner, every person present at the table cuts an apple in half (crosswise, from the stem down).  Both halves are shown to everyone around the table.  If the core is shaped as a star, it means that everyone will get together next year in happiness and health.  A four-pointed cross is a bad omen and means that someone at the table will fall ill or die within a year.

The Throwing of a Shoe
An unmarried girl is supposed to throw a shoe over her shoulder and towards the door.  If the shoe lands with the toe pointing towards the door, the girl will marry within a year.

Fish Scales
Fish scales should be placed under Christmas dinner plates or under the tablecloth to bring wealth to the house.  Carrying a fish scale in a wallet all year will ensure that money will not run out.

The Floating of Walnut Shells
Little boats are made out of empty walnut shells and each family member places a little burning candle into a shell.  Everyone's shells are then floated in a bowl of water.  If the shell makes it across the bowl, its owner will live a long and healthy life.  A shell that sinks brings bad luck to its owner.

The Pouring of Lead
A piece of lead is melted over a fire and then poured into a container of water.  The resulting shape will tell the pourer's destiny.

After Christmas dinner, no field is to crossed until midnight mass.  He who does so will die within a year (phew, sure glad I don't live near any fields!)

A pregnant woman will know whether she is carrying a boy or a girl once the first Christmas Eve visitor enters the house.  If the visitor is male, she will have a son; female, a daughter.

He who fails to give a present on Christmas Eve will be met with poverty...
Don't be a Scrooge this Christmas!


 Certain plants, spices and foods are said to have special qualities and have been an important part of the Czech Christmas celebration throughout history.  Here are a few that should be served at Christmas:

Garlic
An essential part of Christmas that should not be missing at any Christmas dinner.  It is believed to provide strength and protection.  A bowl of garlic can be placed under the dinner table.

Honey
Honey is believed to guard against evil.  A pot of honey can be placed on the dinner table.

Mushrooms
Mushrooms give health and strength.  A traditional meal called kuba, prepared from dried mushrooms, barley, garlic, onions, and spices, used to be served as the main meal in the past.  Mushroom soup can be served before dinner.

Sheaf of Grain
A bundle of grain dipped in holy water can be used to sprinkle the house to prevent it from burning down in the coming year.

Poppyseed, peas, wheat, barley
If given to the hens on Christmas Eve, lots of eggs will be laid in the coming year.





Vánočka (Christmas bread)
Feeding a piece of vánočka into the well will ensure good quality of the water.

Apple
If the goats are given apples on Christmas Eve, their milk will be sweet.


Whoa, those sure are a lot of superstitions and traditions to follow... will you adhere or take a gamble?



Saturday, December 22, 2012

This should be my backyard...just during Christmas

This is just too nice not to share...Holiday scene

For those of you who don't read Czech, first click on the sky, then the snowball, followed by the lake, sky again, the gazebo, then the xmas tree, and lastly the xmas tree again.

Happy Holidays everyone!



Vánoce na Staroměstskom náměstí


Tuesday, December 18, 2012

Best advent calendar ever!

Where can I find a Christmas village like this one?!

And I was just saying that I'm bummed that I don't have an advent calendar this year...you know, the one with chocolates behind each window.  Well, this is even better! 


Friday, December 7, 2012

Dust off those ice skates

An outdoor skating rink is so fitting this time of year...especially when the backdrop is the stunning Baroque Estates Theatre (Stavovské divadlo)

**Photo by Oskar Exner**

The rink is located at Ovocný trh (the fruit market) and will remain open through January 31, 2013.  Hours are 10 am - 9:30 pm.  Use of the rink is free-of-charge, but if you need to rent skates it'll set you back a mere 50 CZK per hour.

Don't know how to ice skate?  Grab a hot mulled wine from one of the many Christmas stands in Old Town Square and you'll be performing the lutz in no time!

Thursday, December 6, 2012

Monday, December 3, 2012

Please help me feel Christmassy!

I'm longing for that Christmassy feeling and no place delivers better than Prague.  But, alas, I am not in Prague for the holiday season this year, thus I need to ask you, readers, for your help in making me feel festive and bringing a Prague Christmas to me in Hawaii. 

Today I envision strolling through Old Town Square with a hot cup of Svařák (mulled wine) in-hand.  Perhaps a cinnamon Trdelnik in my other hand.  Gloved hands, of course, for I picture it to be quite chilly, perhaps even lightly snowing.  

I don't like the cold weather by any stretch of the imagination, but during the Christmas season, it's what helps make me feel festive, especially when the scent of wood burning fills the air...or roasting meat!
Prague Christmas Markets

The Christmas markets are now open throughout Prague and they are where I long to be...

During the day I like to browse the stands and pick up presents and stocking stuffers for family & friends
Prague Christmas Markets

And at night, there's just something so spectacular about being in the square surrounded by twinkling lights and holiday music... gives me a sense of calm and happiness that I just can't put into words.
Prague Christmas Markets

Prague Christmas Markets

** All of the photos except for the very first one are from MyCzechRepublic since I am not there this year **  Visit the website for opening hours and a list of all of the x-mas markets in Prague

Friday, January 6, 2012

Svátek Tří králů - Three Kings Day

This past week I really hated seeing Christmas trees already stripped of decorations, removed from their homes, and just sitting curbside awaiting pick-up.  Seriously, the day after Christmas the streets were littered with discarded trees!  It makes me sad really that people are so eager to end the holiday, and even sadder yet that they didn't wait until the last day of the 12 Days of Christmas to take their tree down.  That last day being today.

The Twelfth Night of Christmas is always on the evening of January 5th, but the Twelfth Day can either precede or follow the Twelfth Night according to which Christian tradition is followed.  Twelfth Night is followed by the Feast of the Epiphany on January 6th. In some traditions, the first day of Epiphany (January 6) and the twelfth day of Christmas overlap.

In the Czech Republic, today is known as Svátek Tří králů, Three Kings Day.  The Three Kings, Caspar, Melchior and Balthazar, also known as wise men from the east, saw a bright star on the night that Christ was born. They followed it to Bethlehem and met the baby Jesus, to whom they gave three gifts:gold, myrrh and frankincense.  Based on Biblical stories, the three kings represented three life stages - history, presence, and future (young, middle-aged, and old king).  The oldest man also had a dark face that represented the shadow of death.

Did you ever see "K+M+B" written on a door or over a doorway?  Usually in chalk, sometimes followed by a year?  Well, if you have the three letters are the initials of the Three Kings and it shows that they've been to visit, but the inscription also stands for Christus mansionem benedicat (Christ bless this house), and is intended to wish health and luck on the occupants for the coming year, which is why the chalk is left up even when Three Kings Day is over.

Today, tradition has evolved to one of collecting for charity.  You may come upon youngsters dressed as K+M+B and if you do, spare them some change, it's for a good cause and keeps an old local tradition alive.

Saturday, December 31, 2011

Happy New Year's Eve! Štastný Nový Rok!

So us Czechs call New Year's Eve "Silvestr".  December 31st is St. Sylvester's Day because it is the saint's feast day.  And, since Prague was his place of birth, the tie is even stronger in the Czech Republic. We'll get together on "na Silvestra" and we'll eat (a lot) and drink (even more), and since today is Silvestr, I'm gearing up to be quite full and very, very merry.
As we say in Czech, Jak na Nový rok, tak po celý rok, which translated means, what happens on the 1st of January will happen every day of the new year.  So essentially, don't drink so much on Silvestr that you end up in a bad situation on New Year's Day...because that won't shape up to be a pretty year.  Instead, start the first day of 2012 off right... be healthy, happy, respectable, honest, loved, and love back with all of your heart.  In my head, which tends to produce romantic scenarios and fairy tale visions, I picture starting off the new year with passionate kisses and embraces,  "Miluji tě"s and even more of those aforementioned kisses.  Yes, I'm a romantic...a damn bleeding heart romantic...and if you haven't guessed it I plan to spend 2012 wrapped in romance...because everything is better with romance.  

But all of that romance aside, we Czechs have traditions to adhere to on Silvestr and New Year's Day.  It's traditional to start off the new year with a clean house, everyone is busy doing their part to make sure that everything sparkles before the day is done. For good luck, one should eat a piece of herring before midnight (I've got rollmops ready to go!).  

There's an Eastern European superstition that states that on New Year's "it must be ensured that no animal meat ends up in the pan".  Why?   Because they once had legs, and the the luck would hop or fly away. Lobster and crab are considered bad luck because they move backwards and could lead to setbacks. 

Chicken is also a no-no because they scratch backward, and eating any winged fowl is ill-advised because this could portend one's good luck flying away.  

If you're awake at lunchtime on New Year's Day, you should eat lots of lentils (čočka as we call it) because in Czech tradition lentils symbolize money $$$ (I best be stocking up on the lentils and setting the alarm clock because I sure can use some extra money!).  Need a recipe for čočka?  Click here čočka recipe

 So what does this carnivores bunch of Czechs eat on Silvestr?   Meat.  Lots of meat.  Various chlebíčky (open-faced sandwiches), nuts, and other snacks, too. Midnight is celebrated by drinking šampaňské (champagne) or some other local sparkling wine. Some Czechs eat vepřový ovar (boiled pork head) se strouhaným křenem a jablky (with grated horseradish and apples) at midnight.  Myself?  I'll be indulging on artisanal cheeses, cured meats, and lots and lots of champagne. And I won't forget the herring for good luck!

chlebíčky 

My New Years wish to all of you is a happy home, happy and healthy self, family, and pets, travels to wonderful foreign destinations, prosperity and, of course, romance.

However you spend Silvestr, may it be happy and safe!

 Štastný Nový Rok everyone!


Thursday, December 29, 2011

Vánočka - Czech Christmas Bread Recipe

Recently, a reader asked me if I have a recipe for vánočka because she'd like to make it for her grandmother.  That's a lot of pressure!  But I hope that this recipe brings grandmother many happy memories.

Ingredients:

1 cup scalded milk
1/2 cup (1 stick) butter
1 cup sugar (or less, to taste)
1/2 teaspoon salt
2 packages active dry yeast
1/4 cup warm water
2 large room-temperature eggs, beaten
5 1/2 cups all-purpose flour
1/2 cup golden or dark raisins
1/2 cup blanched sliced almonds
lemon zest from 1 or 2 lemons - whatever you prefer

Topping:
1 large room-temperature egg, beaten
2 tablespoons blanched sliced almonds
Confectioners' sugar (optional)

Preparation:
Add butter, sugar and salt to scalded milk. Stir to combine and let cool to lukewarm. 

Place yeast and warm water in the bowl of a stand mixer and, with the paddle attachment, stir until dissolved. Add lukewarm milk mixture and 2 eggs and combine. 

Add 3 cups flour and beat with the paddle until smooth. Add the raisins, almonds, citron, and remaining flour and mix, 3 to 5 minutes until smooth. Dough will be sticky. 

Place dough in greased bowl. Turn over and cover with plastic wrap and let rise until double, about 1 hour (I found it took longer)

Punch down dough and turn out onto lightly floured board. Divide dough into 3 large pieces and 5 smaller ones. Roll each piece into a rope, about 14 inches long. On a parchment-lined baking sheet, braid the 3 larger pieces loosely and pinch ends together. 

Now this next part you can chose to braid this way, or do a simple 3-strand braid, or even just form it into a loaf:
Braid 3 of the smaller rolls, pinch ends together, and place on top of large braid. Twist the last 2 rolls together and place on top of second braid, tucking ends under large braid. Cover with a cloth or greased plastic wrap and let rise 1 to 1 1/2 hours in a warm place. 

Heat oven to 400 degrees. Brush  vánočka with 1 beaten egg and sprinkle with 2 tablespoons almonds. Bake 15 minutes, reduce heat to 375 degrees and bake 30-45 minutes or until instant-read temperature registers 190 degrees. Let cool completely before slicing. Dust with confectioners' sugar before cutting, if desired.


Saturday, December 24, 2011

Merry Christmas Eve! Czech Christmas Traditions you'll want to follow..

...or you may end up dead!
(but you know by now that we're a superstitious bunch)

The Cutting of an Apple
After Christmas dinner, every person present at the table cuts an apple in half (crosswise, from the stem down).  Both halves are shown to everyone around the table.  If the core is shaped as a star, it means that everyone will get together next year in happiness and health.  A four-pointed cross is a bad omen and means that someone at the table will fall ill or die within a year.

The Throwing of a Shoe
An unmarried girl is supposed to throw a shoe over her shoulder and towards the door.  If the shoe lands with the toe pointing towards the door, the girl will marry within a year.

Fish Scales
Fish scales should be placed under Christmas dinner plates or under the tablecloth to bring wealth to the house.  Carrying a fish scale in a wallet all year will ensure that money will not run out.

The Floating of Walnut Shells
Little boats are made out of empty walnut shells and each family member places a little burning candle into a shell.  Everyone's shells are then floated in a bowl of water.  If the shell makes it across the bowl, its owner will live a long and healthy life.  A shell that sinks brings bad luck to its owner.

The Pouring of Lead
A piece of lead is melted over a fire and then poured into a container of water.  The resulting shape will tell the pourer's destiny.

After Christmas dinner, no field is to crossed until midnight mass.  He who does so will die within a year (phew, sure glad I don't live near any fields!)...

A pregnant woman will know whether she is carrying a boy or a girl once the first Christmas Eve visitor enters the house.  If the visitor is male, she will have a son...

He who fails to give a present on Christmas Eve will be met with poverty...


 Certain plants, spices and foods are said to have special qualities and have been an important part of the Czech Christmas celebration throughout history.  Here are a few that should be served at Christmas:

Garlic
An essential part of Christmas that should not be missing at any Christmas dinner.  It is believed to provide strength and protection.  A bowl of garlic can be placed under the dinner table.

Honey
Honey is believed to guard against evil.  A pot of honey can be placed on the dinner table.

Mushrooms
Mushrooms give health and strength.  A traditional meal called kuba, prepared from dried mushrooms, barley, garlic, onions, and spices, used to be served as the main meal in the past.  Mushroom soup can be served before dinner.

Sheaf of Grain
A bundle of grain dipped in holy water can be used to sprinkle the house to prevent it from burning down in the coming year.

Poppyseed, peas, wheat, barley
If given to the hens on Christmas Eve, lots of eggs will be laid in the coming year.





Vánočka (Christmas bread)
Feeding a piece of vánočka into the well will ensure good quality of the water.

Apple
If the goats are given apples on Christmas Eve, their milk will be sweet.