The pig feast begins this Saturday, September 25th, at 11 am at Žluté Lázně
Enjoy delicious meat, meat, and more meat. Wash it down with our favorite beverage, unfiltered beer. Is there anything better?
Yes, why yes there is.
You can also learn how to make jitrnice (Czech liver sausage). Also to be enjoyed with a cold brew.
And don't forget it is Burčák season so plenty of that will be available along with slivovice...that delicious Czech plum brandy with 50% alcohol content.
Careful, or you'll end up like this guy:
There will also be old Bohemian music as well as various attractions such as the "beer wave", which is supposedly similar to the mechanical bull. Let's see, lots of food, even more beer, lord only knows how many shots of slivovice...hmmm, this should be very good.
PS - entrance is FREE!
