Thursday, April 11, 2013

happy Birthday to my beloved Grandmother

Today is my beloved grandmother's birthday and I want her to know that she is in my thoughts daily, and in my heart forever.

I love you, Babi!

Wednesday, April 3, 2013

Sweet fur babies need a loving forever home

Please help if you can. Two very sweet kitties need to find their forever home. 

They are outdoor cats, but not feral at all and love people.  They think a home we rent to guests is theirs, which doesn't go over with the guests, sadly. 

I would keep them myself, but already have a full house of cats and a dog, but I also don't want to see them taken away to a shelter :-(   They'd be so sad and wouldn't understand and truly do deserve a loving forever home.  Email me diamondheaddogs@gmail.com 

There are 2 of them, one is black & white, and this sweet boy...


Sunday, March 31, 2013

Happy Easter from my home to all of yours


Happy Easter, everyone!

I have to tell you about the strangest, yet funniest, Easter tradition that we have! ...
The "pomlázka" is a traditional whip braided out of pussywillows (or other springtime branches) that men and boys of all ages plait on Easter Sunday (or they buy them at almost any shop around this time of the year). The pomlázka can be any length and braided from three to twelve branches.  The origin of the pomlázka tradition (pomlázka meaning both the whip and the tradition itself) dates back to pagan times.  Its original purpose and symbolic meaning is to chase away illness and bad spirits and bring health and youth for the rest of the year to everyone who is whipped.  In the past, pomlázka was not only used by boys to whip girls (um, I should clarify...they whip them on the legs...no dirty thoughts!!!), but also by the farmer's wife to whip the livestock, as well as everyone in the household, including men and children. 
Boys would whip girls lightly on the legs and possibly douse them with water, which had a similar symbolic meaning.  An Easter carol, usually asking for an egg or two, would be recited by the boy while whipping.  The girl would then reward the boy with a painted egg or candy and tie a ribbon around his pomlázka.  As the boys progressed through the village, their bags filled up with eggs and their pomlázkas were adorned with more and more colorful ribbons.
Although it may have lost its symbolism and romance and is now performed mainly for fun, this tradition is still largely upheld, especially in villages and small towns.  Some boys and men seem to have forgotten that the whipping is supposed to be only symbolic and girls don't always like that.  The reward has also changed - money and shots of plum brandy (Slivovice) are often given instead of, or in addition to, painted eggs and candy.  As you can imagine, by early afternoon groups of happy men can be seen staggering along the roads!  All that aside, Easter still remains one of the most joyful and fun holidays on the Czech calendar.

The Color Red
Red and other bright colors symbolize health, joy, happiness and new life that comes with the spring.  So paint those Easter eggs red!


All in all, Easter is a time of high spirits and happy celebrations in small villages.  I wish you all a joyful day and a very Happy Easter! 

Veselé Velikonoce!

Saturday, March 30, 2013

White Saturday

Today is White Saturday (Bílá sobota), a day when boys walk through the village with rattles on until residents at each house give them money (hmmm, if only it were so easy!)

There's so much more to White Saturday though.  It is regarded, along with Zelený čtvrtek (Green Thursday), as a lucky day for sowing. The farmers place ashes on their fields to ensure a good crop, and shake the trees, so that they'll yield a lot of fruit.

White Saturday used to be a day of peace and quiet.  Daytime church services were not held at all, and services were held instead either in the evening hours after the sun went down, or after midnight.  Only blessed candles and lights were used in the church during these nighttime services.  Because of the Virgin Mary's faith in His promise to rise again from the dead, the day is consecrated to her.


Easter picture by Josef Lada

They say that if it rains on Bílá sobota, it will rain often during the coming year.  Well, it's sunny and warm where I am... nice!

If you're in the Czech Republic on Bílá sobota, take time to stand a while in front of the church in Domaľlice, Kyjov, Blatnice, Břeclav or Vlčnov and enjoy the ceremonial costumes of the women and girls.

Friday, March 29, 2013

Good Friday comes with...superstitions!

In the Czech Republic, Great Friday (Velký pátek) is the popular name for what most call "Good Friday".  Velký pátek is a day of fasting for Roman Catholics who will not eat meat until Saturday evening after the church bells start ringing on their legendary return from Rome.

 On Velký pátek, we prepare our holiday bread (mazanec), which must not be cut or eaten until the priest says, "Christ is risen!" (Kristus vstal z mrtvých!) on Easter Sunday.  It is a universal custom to make a new loaf of bread with the sign of the cross before cutting it in order to bless it and thank God for it.  Bread baked on Velký pátek - if hardened in the oven - can be kept all year, and its presence protects the house from fire.


There are many (surprise surprise!) superstitions associated with Velký pátek.  Although Praguers have gotten away from some of the annual traditions, people in small villages still practice time-honored rituals.  These customs, dating back to at least the first century, are designed to bring health and happiness to the participants throughout the following year.

We're a superstitious bunch aren't we!?  I have to admit that I won't allow laundry to hang dry on Velký pátek, and I also won't eat meat, but these traditions are a little harder to adhere to:
  • Women carry out their quilts to air out in order to chase illnesses out of the house.
  • Some believe that water dipped before sunrise without a spoken word has healing power and will stay pure all year.
  • People get up very early on this day and hurry down to the brook (or stream... or river) where they wash themselves with cold water and then cross the brook with bare legs because they believe that this ensures good health for the entire next year.
  • People also take their daughters down to wash at the well so that they'll be pretty and well spoken for.
 It's also believed that water sprites come out onto dry land on Velký pátek.  Water Sprites are a story for another day, but if you come across this guy...

A few more interesting beliefs and superstitions are:
  • Work.  Just don't do it!!  I'm not sure if it's out of genuine respect for the religious festival, or from superstitious fears that to do it will somehow bring misfortune.  According to an old Czech saying, "Na Velký pátek zemi nehýbej", which translates to, "On Great Friday, do not move the soil."
  • Supposedly, the weather for the whole year is foretold by the weather on Velký pátek.  For instance, if it rains on Velký pátek, then the rest of the year will be dry.  Another saying is "Velký pátek deštivý dělává rok žíznivý", which means, "A rainy Great Friday makes for a thirsty year."
  • On Velký pátek, according to legend, anyone can look upon the sun without being blinded by its glare 
 There are several legends associated with Velký pátek as well, and the one I find romantic yet disturbing is this one:  High up in the mountains amidst the cliffs there is a stone figure of a maiden.  She is seated and holds in her lap an unfinished shirt, also of stone.  Eash year, on Velký pátek, at the hour of the Passion, she sews a stitch:  one year, one stitch.  When the shirt is finished, the world will end.  Everything under the sun will die, and Judgement Day will be at hand. 
Let's hope she never finishes that shirt!!!

Wednesday, March 27, 2013

Happy Holy Thursday

Today is Holy Thursday, aka Green Thursday (Zelený čtvrtek) in the Czech Republic.  It's a day of fasting where Catholics did not eat any animal products of any kind and only consumed one meal of vegetables.  Can you guess what kind of vegetables?  Yep, green ones, such as spinach or cabbage were eaten on this day so that one would stay healthy for the entire year.



 What's in a name?
Zelený čtvrtek (Green Thursday) was perhaps derived from the green mass chausable that was used on this day and which is still used today.  The bells "departing for Rome" were heard for the last time in church on Green Thursday.  They would then fall silent until Holy Saturday.  A superstition existed (of course it did... Czechs are such a superstitious bunch) that when a bell was rung for the last time on Green Thursday, one was supposed to jingle money so that one would hold on to it. 

 Another Green Thursday custom includes the boys' game of Chasing Judas and the baking of twisted spiral buns representing serpents, the symbol of betrayal.  

In some villages there are processions led by a captive Judas in a straw suit, which is ceremonially burnt at the end of the day.  When sprinkled into a clean jug of water, the ashes of Judas were believed to have special powers including the abilities to guard against fire and protect the health of livestock for the coming year.

In the evening of Green Thursday, village boys used to equip themselves with a wooden rattle (řehtačka), which was specially made for the purpose.  They formed a group and walked through the village, rattling their rattles vigorously so that the noise could be heard from afar.  
The meaning of the rattling may have been to chase away Judas.  The same procedure would repeat on Good Friday (Velký pátek).  The last rattling day was White Saturday (Bílá sobota), when the boys didn't just walk through the village, but stopped at every house in the morning and rattled until they were given money.

Happy Ugly Wednesday. Yes, Ugly.


Czechs have specific names for the days leading up to Easter and today is Ugly Wednesday.  It's possible that Wednesday is called Ugly because it's traditionally spring cleaning day, which included sweeping the chimney - and it all had to get done in one day! Another reason might be that it was the day Judas betrayed Jesus.
And of course, our traditions and superstitions...

Carpets, couches, armchairs and mattresses are carried into the open and every speck of dust beaten out of them. Women (why not men??!) scrub and wax the floors and furniture, change the curtains, wash the windows; the home is buzzing with activity.

After the interior is fully cleaned, the entire cottage is then also whitewashed on the outside as well. This has to be done quickly as everything has to be back in place by Wednesday night, glossy and shining.
This traditional spring cleaning is, of course, to make the home as neat as possible for the greatest holiday of the year, a custom taken over from the ancient Jewish practice of a ritual cleansing and sweeping of the whole house as prescribed in preparation for the Feast of Passover.
Kids finish school on Škaredá středa, which is a good idea because they need to help with all this cleaning and decorating! They also need to spend some serious time preparing for the serious days to follow, in preparation for Easter.

The Moravian houses in the Podluľí region blossom with the fleeting flowers of spring painted on the windows with soap or made on the porches or in the yards with water or sand. The window linings, wine cellar, chapel portals and rooms are also decorated with new ornaments.

There is a superstition that anyone eating honey on this day will not be bitten by serpents. 
In some places, they eat bread smeared with this honey for protection against snakebite. 

In other places they throw honey-buttered bread into wells so they will have water in them all year round.

Škaredá středa is the last Wednesday before Easter. On this day everyone is supposed to smile at each other. If they don't, the entire year will be a sad one. It is said that people shouldn't frown on this day for fear of frowning every Wednesday throughout the year!

So you know what to do...

Wednesday, February 20, 2013

A Brewery Brought Back to Life

It's like Under the Tuscan Sun when Diane Lane's character first spots the beautiful old villa...


...only it's not a villa, but a brewery.  Yet I imagine it to be that same sort of "a ha!" moment.

Thank you, Mr. & Mrs. Tkadlecova, for bringing a piece of history back to life.  I will, without a sliver of a doubt, enjoy your brew.

Read the story of how this abandoned brewery form 1710 gets a second chance at life here

Friday, February 8, 2013

Warm your soul with Hruška

A couple I know is enjoying this at this very moment and suggesting we should all have one small glass a day...
That couple is my amazing parents! xoxo

For all of you east coasters about to be hit by snowstorm Nemo...I suggest staying inside where it's nice and warm and pouring yourself a glass of schnapps.  Think of the storm as a way to totally block out the outside world for a bit...relax, unwind, read that book you've been meaning to get to...just stay safe!



Saturday, February 2, 2013

Here's a sure way to get your man to the spa

If I told my man that I'm taking him to the spa for some pampering he'd tell me that unless I'm the masseuse and "manicure" is code for beer, then I have a better chance of seeing pigs fly.  

Well, 2 of 3 sure ain't bad!


A spa beer bath complete with UNLIMITED beer on tap, followed by 30 minutes in the spa's rejuvenation room where you relax on a heated bed ...

What guy wouldn't want to do this?

And while he's all giddy over being in a tub with you and drinking beer, we can think about all of the benefits of said beer bath. - who knew there were so many!  From boosting the immune system to being really good for our skin (perhaps I should start bathing in beer rather than drinking it)...read all about the benefits here

For more information and reservations, visit Beer Spa Bernard Prague

Na Zdraví!


Tuesday, January 22, 2013

What's better than restaurant week? WINE WEEK!!!


"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance
- Benjamin Franklin
\Prague Wine Week
The third edition of Prague Wine Week will take place between January 21st and 27th.

Celebrating the art of winemaking, the festival offers wine tastings, special deals and wine-food offers at almost 70 restaurants, wine bars and other venues around the city.

For more details and a list of wine-food combos, visit Vino Revue

Who doesn't love birthday cake!?

A few new creations from the infamous Sweet Life Bakery...
Now you know where to order your child's birthday cake from!













Monday, January 21, 2013

Friday, January 18, 2013

Now this is an engagement to celebrate!


"Our marionettes have gone crazy :-) Pinocchio has proposed to Pippi Lockstocking! As part of the wedding celebrations, we are now offering Pinocchio and Pippi Lockstocking for the sensational price of 34.99 USD each."

Check it out at Czech Marionettes

Tuesday, January 1, 2013

Šťastný nový rok!


Šťastný nový rok!  
Here's to a happy, healthy & prosperous 2013
Photo by GrosMAN photography

Monday, December 31, 2012

Happy New Year! Štastný Nový Rok

So us Czechs call New Year's Eve "Silvestr".  December 31st is St. Sylvester's Day because it is the saint's feast day.  And, since Prague was his place of birth, the tie is even stronger in the Czech Republic. We'll get together on "na Silvestra" and we'll eat (a lot) and drink (even more), and since today is Silvestr, I'm gearing up to be quite full and very, very merry.
As we say in Czech, Jak na Nový rok, tak po celý rok, which translated means, what happens on the 1st of January will happen every day of the new year.  So essentially, don't drink so much on Silvestr that you end up in a bad situation on New Year's Day...because that won't shape up to be a pretty year.  Instead, start the first day of 2013 off right... be healthy, happy, respectable, honest, loved, and love back with all of your heart.  In my head, which tends to produce romantic scenarios and fairy tale visions, I picture starting off the new year with passionate kisses and embraces, "Miluji tě"s and even more of those aforementioned kisses.  Yes, I'm a romantic...a damn bleeding heart romantic...and if you haven't guessed it I plan to spend 2013 wrapped in romance...because everything is better with romance.  

But all of that romance aside, we Czechs have traditions to adhere to on Silvestr and New Year's Day.  It's traditional to start off the new year with a clean house, everyone is busy doing their part to make sure that everything sparkles before the day is done. For good luck, one should eat a piece of herring before midnight (I've got rollmops ready to go!).  

There's an Eastern European superstition that states that on New Year's "it must be ensured that no animal meat ends up in the pan".  Why?   Because they once had legs, and the the luck would hop or fly away. Lobster and crab are considered bad luck because they move backwards and could lead to setbacks. 

Chicken is also a no-no because they scratch backward, and eating any winged fowl is ill-advised because this could portend one's good luck flying away.  

If you're awake at lunchtime on New Year's Day, you should eat lots of lentils (čočka as we call it) because in Czech tradition lentils symbolize money $$$ (I best be stocking up on the lentils and setting the alarm clock because I sure can use some extra money!).  Need a recipe for čočka?  Click here čočka recipe

 So what does this carnivores bunch of Czechs eat on Silvestr?   Meat.  Lots of meat.  Various chlebíčky (open-faced sandwiches), nuts, and other snacks, too. Midnight is celebrated by drinking šampaňské (champagne) or some other local sparkling wine. Some Czechs eat vepřový ovar (boiled pork head) se strouhaným křenem a jablky (with grated horseradish and apples) at midnight.  Myself?  I'll be indulging on artisanal cheeses, cured meats, and lots and lots of champagne. And I won't forget the herring for good luck!

chlebíčky 

My New Years wish to all of you is a happy home, happy and healthy self, family, and pets, travels to wonderful foreign destinations, prosperity and, of course, romance.

However you spend Silvestr, may it be happy and safe!

 Štastný Nový Rok everyone!

Monday, December 24, 2012

Merry Christmas Eve! Have fun following our endless list of customs...

It's here!  Christmas Eve is here!

For Czechs, Christmas Eve is the big day and Christmas Day is spent relaxing, eating and drinking (we are Czech don't forget).  But today is our day to go all out and celebrate.  I myself have cleaned the home yesterday in anticipation of today, and today will be spent cooking for tonight's meal and wrapping gifts... with a cocktail in-hand, of course.

Let me share some of our traditions with you...

Czech's spend the afternoon of Christmas Eve at home with their families, decorating the Christmas tree and preparing food for the evening celebration. I have already failed my Czech traditions as I've had my tree up for well over a week now.  Tsk Tsk

Traditionally, on Christmas Eve Czechs are only allowed to eat sauerkraut soup during the day in order to see the "golden piglet". This lasts until early evening, when Christmas dinner is served around 6pm.

Um, I have failed at this as well.


A traditional Czech dinner is carp, our protein of choice, which is purchased live from sellers on the street, then either broiled or fried and served with potato salad.  


After dinner, a bell is rung signifying that Ježíšek has arrived and placed gifts under the tree.  Once all the gifts are opened, families play games, or watch christmas movies, or just have a merry time together boozing it up (err, the adults, that is). Midnight mass is attended by some.  I always mean to attend, but never quite seem to make it.  Shame!


That all being said, this is important so listen up!
Here are some Czech traditions you may want to follow...unless you want to end up dead! (not really)
 You should know by now that we're a superstitious bunch.



Christmas Dinner Customs
Disclaimer:  Very few of these are still observed today (phew).  Can you imagine sticking to them?  Although, the superstitious Czech in me is struggling at this very moment...

- No lights should be lit in the house before the first star comes out. After it does, dinner is served. - It's a cloudy day...what does that mean for tonight?  No dinner if no star??

- The table should be set for an even number of guests. An odd number brings bad luck or death.  - Great, we have three this year.  The dog will have to sit at the dinner table

- The legs of the table can be tied with a rope to protect the house from thieves and burglars in the coming year.  - Easy enough.

- No one should sit with their back to the door.

- Christmas dinner should consist of nine courses including soup, bread with honey, carp, potato salad, fruit (dried, fresh or canned), dessert (apple strudel or vánočka), and other foods.

- No alcohol should be served on Christmas Eve - GASP!!!!

- No one should ever get up from the Christmas table before dinner is finished. Doing so brings bad luck and death  in the family.

- Everyone should finish their dinner and leave nothing on the plate.

- The first person to leave the table after dinner will be the first one to die in the coming year - that is why everyone should get up from the table at the same time. - On the count of three...1, 2...

- Any leftovers from dinner (crumbs, fishbones, etc.) should be buried around the trees to ensure they will bear lots of fruit.

- All household animals should be fed after dinner so that no one goes hungry on Christmas Eve - well since the dog will be sitting at the table already...



And if that's not enough... here are some more tasks for us to do:


The Cutting of an Apple
After Christmas dinner, every person present at the table cuts an apple in half (crosswise, from the stem down).  Both halves are shown to everyone around the table.  If the core is shaped as a star, it means that everyone will get together next year in happiness and health.  A four-pointed cross is a bad omen and means that someone at the table will fall ill or die within a year.

The Throwing of a Shoe
An unmarried girl is supposed to throw a shoe over her shoulder and towards the door.  If the shoe lands with the toe pointing towards the door, the girl will marry within a year.

Fish Scales
Fish scales should be placed under Christmas dinner plates or under the tablecloth to bring wealth to the house.  Carrying a fish scale in a wallet all year will ensure that money will not run out.

The Floating of Walnut Shells
Little boats are made out of empty walnut shells and each family member places a little burning candle into a shell.  Everyone's shells are then floated in a bowl of water.  If the shell makes it across the bowl, its owner will live a long and healthy life.  A shell that sinks brings bad luck to its owner.

The Pouring of Lead
A piece of lead is melted over a fire and then poured into a container of water.  The resulting shape will tell the pourer's destiny.

After Christmas dinner, no field is to crossed until midnight mass.  He who does so will die within a year (phew, sure glad I don't live near any fields!)

A pregnant woman will know whether she is carrying a boy or a girl once the first Christmas Eve visitor enters the house.  If the visitor is male, she will have a son; female, a daughter.

He who fails to give a present on Christmas Eve will be met with poverty...
Don't be a Scrooge this Christmas!


 Certain plants, spices and foods are said to have special qualities and have been an important part of the Czech Christmas celebration throughout history.  Here are a few that should be served at Christmas:

Garlic
An essential part of Christmas that should not be missing at any Christmas dinner.  It is believed to provide strength and protection.  A bowl of garlic can be placed under the dinner table.

Honey
Honey is believed to guard against evil.  A pot of honey can be placed on the dinner table.

Mushrooms
Mushrooms give health and strength.  A traditional meal called kuba, prepared from dried mushrooms, barley, garlic, onions, and spices, used to be served as the main meal in the past.  Mushroom soup can be served before dinner.

Sheaf of Grain
A bundle of grain dipped in holy water can be used to sprinkle the house to prevent it from burning down in the coming year.

Poppyseed, peas, wheat, barley
If given to the hens on Christmas Eve, lots of eggs will be laid in the coming year.





Vánočka (Christmas bread)
Feeding a piece of vánočka into the well will ensure good quality of the water.

Apple
If the goats are given apples on Christmas Eve, their milk will be sweet.


Whoa, those sure are a lot of superstitions and traditions to follow... will you adhere or take a gamble?