Friday, February 20, 2015
Wow, I am overwhelmed and honored by all of the recent Facebook "likes" that Prague, My Love has received recently. I don't know what it is, but I thank you all.
I have to say, your "likes" and page views got me through a difficult month. I lost my father (this is my first time announcing it even...sort of like, if I don't say it, it didn't happen) and feel as though this is his way of reaching me and saying, "don't give up on the blog simply because it will remind you of me and make you sad. Rather, know that I was always your biggest fan... and will always continue reading." So although many posts will remind me of my loss, I will push through the sadness.
Thank you to all of my followers... you made an impact you can't even begin to imagine.
Sunday, December 14, 2014
Tuesday, December 9, 2014
I just want to dive right in... straight through my computer screen. I want to land in the middle of this festive scene, right atop the booth selling svařák. I want to sip that cup of hot deliciousness whilst strolling around admiring all the wares. I want to stand at the base of the Christmas tree and look up at the twinkling lights and smile. To me, this is my idea of the perfect "'Tis the Season."
I have the warm & fuzzies
Monday, December 1, 2014
Tuesday, November 25, 2014
Wednesday, November 19, 2014
Wednesday, November 12, 2014
Happy 98th Birthday, DinDin!
I miss you more than you would ever understand...and love you more than you could possibly ever know.
Always by my side, always in my heart...
I light a candle for you, my DinDin
Tuesday, November 11, 2014
According to Radio Praha, there is a unique 64-carat diamond worth 16 million USD currently on display in Prague.
I had hoped they would have included a photo of said diamond, but alas, they have let me down. Apparently the
stone beautiful rock that should be on my finger is on loan Antwerp and was found in Lesotho, South Africa, in 2012. They claim that it is the biggest diamond ever shown in the Czech Republic.
The exhibit also has other diamonds on display...some 200 or so. Since I can't get to this exhibit, I am counting on one of my readers to go and take a photo for me so I can then oggle this beautiful rock that should be on my finger.
Siroka 15 in Prague (Google tells me this is the home of Diamonds International Corp.)
Hurry! You only have until November 16th. Thereafter aforementioned beautiful rock
that should will be on my finger.
Here is a map of where to go:
Monday, November 10, 2014
As you know, us Czechs love our marionettes. So for all of you in NYC, here's your chance to get in touch with your Czech or not-so-Czech side.
'Tis the Season!
The Czechoslovak-American Marionette Theatre is starting the season with A Christmas Carol, Oy! Hanukkah, Merry Kwanzaa
La MaMa Theatre (The Club)
74A East Fourth Street
December 4-14 Fridays through Saturdays at 10:00 PM, Saturdays @ 2pm & Sundays at 5:00 PM Box office (212) 475-7710, www.lamama.org
Sunday, November 9, 2014
So my taste buds were salivating over the Kulajda recipe that I posted not long ago. So much so that I just had to try to make it for myself...and this is the end result
(mine is on the top, if you couldn't tell)
It was damn good.
Friday, November 7, 2014
For those of you in New York, this would be a
The original manuscript of the "New World" Symphony returns for the first time to New York City, where it was composed by Antonín Dvořák in 1893. On loan from the Czech National Museum, the manuscript will be reunited with original orchestral parts from the New York Philharmonic, created for the world premiere at Carnegie Hall in 1893.
The public is invited to view the exhibit in the Czech Center Gallery at the Bohemian National Hall from Monday, November 17th -Friday, November 21st daily from 1pm - 9pm. Tours will be offered, and lectures presented Tuesday, November 18th -Thursday, November 20th daily at 6pm. The Dvořák Room will be open during exhibition hours. Admission is free.
Monday, November 3, 2014
An article in this weekend's Wall Street Journal caught my eye because it's about my favorite thing...
Kulajda (Creamy Soup With Dill and Poached Egg)
JAMES RANSOM FOR THE WALL STREET JOURNAL, FOOD STYLING BY JAMIE KIMM, PROP STYLING BY STEPHANIE HANES
Mmmm, Kulajda is delicious! Care to try it at home? Here is the link to the recipe
Sunday, November 2, 2014
Saturday, November 1, 2014
"An intelligent man is sometimes forced to be drunk to spend time with his fools." — For Whom the Bell Tolls, 1940
According to CNN Travel, one of the world's 50 best bars is in (drumroll, please) Prague. Can't say I am shocked as I have had my fair share of great memories at several of them.
So, which bar is it? One that I have not been to, but will have to visit next time I am in town, and that bar is Hemingway Bar. I must say, I am quite impressed with their cocktail list and their abundance of gins and rums (my favorite spirits!). This place has that speak easy, prohibition-era vibe. I like it.
"I wanted to try this new drink. That's all we do, isn't it—look at things and try new drinks?" —"Hills Like White Elephants," Men Without Women, 1927
Friday, October 31, 2014
Thursday, October 30, 2014
I discovered a great place to go to cool off on a sweltering summer's day (not that it is a sweltering summer day). Not even close, actually.
Let me try this again...
I discovered a great place to go on a crisp autumn day to enjoy an ice cold beer (literally) and prep one's self for the winter days still to come.
Where is this winter wonderland where nude ice ladies serve you ice-cold Absolut shots?
Ice Pub Prague located in Karlovy lázně, Smetanovo nábřeží 198/1,
110 00 Praha 1, Old Town
Welcome to your very own igloo
Where the drinks are served ice-cold in a glass made of ice, naturally.
The DJ spins...on ice
So just how cold is it? -7 degree Celsius, which is 19.4 degrees Fahrenheit. So yeah, it's damn cold.
But don't fear, they'll provide you with a
thermal eskimo suit & gloves.
See, I don't even like the cold (allow me to clarify, I don't like anything below 75 degrees F), and I was smiling.
**Maybe I had a few of those shots by this time...**
Note: Guests are only allowed to stay inside for 30-minutes. Don't worry, you won't turn into this...
Yet another reason why...
Tuesday, October 28, 2014
Today marks the most important national holiday of the year...
On October 28, 1918, Czechoslovakia was granted independence from the Austro-Hungarian Empire after World War I. With Tomáš Garrigue Masaryk as its first president, Czechoslovakia arose as one of the succession states of Austria-Hungary at the end of WWI.
Wenceslas Square, October 28, 1918
Wenceslas Square, October 28, 1918
The time between WWI and WWII, which was also a golden age for the culture, is now called "the First Republic". It's a time when Czechoslovakia had a parliamentary democracy, concentrated 70% of the industry of the former Austro-Hungarian Empire, and had an economy that was the strongest in the world. Prague was similar to Paris then, as exemplified by the great Czech-French art nouveau painter, Alphonse Mucha.
First Czechoslovak President Tomáš Garrigue Masaryk
Why must all good things come to an end??
The First Republic era only lasted 20 years. Czechoslovakia was betrayed by allies in 1938 in the Munich agreement, thus Nazi Germany legally occupied Sudetenland, the Czechoslovakian borders with Germany, and in 1939 the whole country was under protectorship of Hitler's Germany.
Map of Sudetenland
After the second World War, the Nazi troops were replaced by Soviet troops, and the Czechs had to wait for the restoration of democracy until the end of 1989.
We celebrate October 28th mainly to remember this happy era known as the First Republic. The president's speech is televised and is followed by awarding medals to Czechs who have done great deeds. Every year on this day, a few thousand of the Czech Republic's leading citizens are invited to the Independence Day ceremony at Prague Castle, where the great halls are open and delicious food and drink are served.
Independence Day Ceremony at the Spanish Hall...Prague Castle
So honor this special day with us... raise your glass to mark this day in 1918 when Czechoslovakia emerged from the shadows of the Austro-Hungarian Empire!
Miloš Zeman, President of the Czech Republic
Does it ever end?!
We made yet another "top" list... this time Condé Nast Traveler's 10 Creepiest Catacombs You Can Actually Visit
Hmm, this is one I did not know about. Must visit when I have the time. I have been to the Sedlec Ossuary in Kutná Hora, but never to this one in Brno. Speaking of the ossuary, I must share my eerie photos with you.
But for now...
Monday, October 27, 2014
All About Beer had a great article this month,Touring Prague: Understanding Czech Beer in Five Easy Stops.
Aside from Lokál, which I have not been to yet, I agree with their selections. U Fleků and Klášterní Pivovar Strahov are two of my favorite places... old faithfuls if you will. I'd say if you'll be visiting Prague, these 5 stops are a definite must. Beer tour, anyone?
I've posted about Pivovar Strahov before and you can read it here, a well as Zlý Časy, which you will find here.
I think we can all agree that Homer Simpson says it best...
Sunday, October 26, 2014
How many foodies do I have out there? I am not sure if I ever made it perfectly clear that I love to eat. If I have not, my apologies, and please let me spell it out for you...
I also just stumbled upon this blog called Bohemian Bites, and I am quite literally drooling at this moment as I stare at the photo of my favorite Czech dish, svíčková - Mmmm, come to momma, lover.
Bohemian Bites has a recent post of restaurant openings and food discoveries and I was surprised, and quite pleased, to see the Bánh mì sandwich (am a huge fan of this Vietnamese concoction). Essentially, it is a fresh, crusty French baguette filled with steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, spreadable pork liver pâté, pickled shredded carrots, cucumber and daikon, cilantro & chili sauce. Now there are other variations as well since Bánh mì is a term for breads, but this is the classic.
So good I want to stick my face in it
Now I have yet to try Mr. Bánh mì, but if you do or have, I would love to hear what you think. He is located at Rumunská 30, Praha 2, Vinohrady and you can check him out on Facebook
PS a cold beer goes really well with Bánh mì, just sayin'.