Saturday, April 18, 2020

Thank you, Quarantine Cooking

Sometimes it takes being stuck at home to light a fire under someone's passion.  For me, it was cooking that brought me back to this blog after a long hiatus.  

To catch you up, I had a baby, still run a business, and take care of the home. That's enough to keep anyone busy!  Sometimes when we are busy we let the things we really enjoy slide to to side, which is what I did.  Sometimes it takes a coronavirus to slow us all down, stop and smell the roses so-to-speak.  The silver lining I will take from this lockdown we are all in is that it gives us time to reconnect with ourselves, and rekindle our passions.

I have to give a shout out to Tres Bohemes.  It was their recipe for Zelofleky (healthier version of my beloved Šunkofleky) that fired me up again.  And damn, it was excellent!  If I hadn't cooked it, I would have thought I was eating noodles, not cabbage.  It was as though Lasagna and Frittata had a baby, and name it Zelofleky.

So thank you Quarantine - for you have helped me get my groove back